At Lekki by Little Lagos, a fusion of authentic cuisine, treasured memories, and cultural connections awaits. With Kemi Fajemisin at the helm as Head Chef and Manager, this delightful establishment promises an unparalleled dining experience.

Raised in Nigeria, Kemi’s culinary passion blossomed under her grandmother’s guidance. Over a decade ago, she brought the dynamic flavours of West Africa to Australia, swiftly earning acclaim as a renowned chef and culinary expert. Now, Kemi extends a warm welcome to all, inviting them to savour the captivating ambience of Lekki and indulge in must-try dishes like her signature Jollof Rice, succulent Goat Stew, and nourishing Fufu.