Experience the warmth
of family and unmatched
Nigerian flavours.


Where memories are made and flavours unite

Experience the warmth of family and authentic Nigerian cuisine

Meet Chef Kemi

At Lekki by Little Lagos, a fusion of authentic cuisine, treasured memories, and cultural connections awaits. With Kemi Fajemisin at the helm as Head Chef and Manager, this delightful establishment promises an unparalleled dining experience.

Raised in Nigeria, Kemi’s culinary passion blossomed under her grandmother’s guidance. Over a decade ago, she brought the dynamic flavours of West Africa to Australia, swiftly earning acclaim as a renowned chef and culinary expert. Now, Kemi extends a warm welcome to all, inviting them to savour the captivating ambience of Lekki and indulge in must-try dishes like her signature Jollof Rice, succulent Goat Stew, and nourishing Fufu.


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Must Try Dishes

Jollof Rice, Goat Stew and Fufu

World famous rice cooked in a blended sauce of tomatoes, capsicum, onions and habaneros. Rest assured it's Nigerian Jollof not Ghanaian.

Jollof Rice

Literally the G.O.A.T (Greatest Of All Time). This was the most popular dish on the Little Lagos menu. Marinated farm to table goat pieces cooked in a spicy blend of tomatoes, capsicum, onions and habaneros.

Goat Stew

Pounded Yam, Garri (Eba) or Amala. Best paired with Egusi or soup.


For catering and events, drop us a line.

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